A place to enjoy the simple and everyday pleasures of Oaxaca in a fine dining experience.
Relax in the secret garden of CASA OAXACA CAFÉ. Take a seat shaded beneath the leaves of the trees, or up on the fresh, covered decking.
This green haven is the perfect space for a special meal.
BREAKFAST
Wake up your senses with a fresh and aromatic breakfast; regional fruits, herbs grown in our allotment, homemade bread and an exquisite cup of coffee from the pueblos of Oaxaca.
You will find our favorite, simple, Oaxacan dishes served with tortillas fresh from the comal.
BREAKFAST MENU
DRINKS
Coffee
Espresso, cappuccino or coffee with milk
Glass of Milk
Champurrado – a traditional drink made with maize and chocolate
Oaxaca Hot Chocolate with Milk or Water
Tea – choose from a selection
Soft Drinks
 
BAKERY
Carrot or Nata (Butterfat) Bread with homemade jam
Sweet Breads
 
FRUITS AND JUICES
Freshly made juice – seasonal fruits
Fruit Plate with cottage cheese or yogurt 
Pot of Natural Yogurt with Honey
Pot of Natural Yogurt with fruit and granola
Oatmeal with water or milk
Cereal with milk
 
EGGS
Fried or Scrambled
with ham, bacon or chorizo
Ahogados - in red or green salsa
En salsa, a la Mexicana (with tomato, onion and jalapeño chili), or Rancheros 
 
OMELETTES
With spinach and gouda, bathed in tomato sauce
With squash flower, mushrooms and quesillo, bathed in green salsa
With cuitlacoche – the famous corn fungus, squash flower and quesillo, bathed in a spicy guajillo salsa
With tomato, basil and panela cheese, bathed in chile de agua salsa
With wild amaranth greens, a ricotta-style cheese and bathed in salsa de chile morita
 
HOUSE RECOMMENDATIONS
Huevos rancheros – fried eggs served over a tostada, cooked on the comal and served with the hoja santa
herb, fresh Oaxacan cheese and a spicy salsa de chile de agua
Costillitas de cerdo – pork ribs served with verdolagas (purslane) in salsa de chile morita
Chicharrón en salsa – pork rinds served with a green or red tomato sauce
Enfrijoladas – tortillas bathed in pureed black beans and served with fresh cheese, quesillo or chicken
Entomatadas – tortillas bathed in tomato sauce and served with fresh cheese, quesillo or chicken
Enchiladas de coloradito – tortillas bathed in coloradito mole and served with fresh cheese
Chilaquiles – Tortilla chips bathed in green tomato, red tomato, guajillo chili OR pureed black beans – with fresh cheese
with meat or eggs
with arrachera steak
Enchiladas Suizas – tortillas with a chicken filling, bathed in a green tomato sauce and served with cream
Grilled Tasajo and Quesillo –thin slices of tender beef and Oaxacan string cheese in a spicy salsa made with chile de agua
Grilled Panela Cheese – in red or green tomato sauce
 
DEL COMAL
Quesadillas – tortillas cooked on the comal with a melted quesillo filling
Selection of Quesadillas with guacamole – three tortillas with a variety of fillings
Selection of Memelitas – three small tortillas with a variety of toppings
Empanada with mole amarillo or mole verde – a tortilla filled with yellow or green mole and shredded chicken
 
SPECIAL BREAKFASTS
The Diet
Tea or Coffee
Your choice of juice
Bread (1 piece)
Grilled Panela Cheese – in red or green tomato sauce
 
El Ranchero
Champurrado, hot chocolate or coffee
Your choice of juice
Sweet Bread (1 piece)
Grilled Tasajo and Quesillo –thin slices of tender beef and Oaxacan string cheese in a spicy salsa made with chile de agua
 
El Oaxaqueño
Champurrado or Hot Chocolate
Your choice of juice
Sweet Bread (1 piece)
Enfrijoladas with tasajo – tortillas bathed in pureed black beans, served with thinly sliced tender beef
 
El Mexicano
Coffee, tea or hot chocolate
Your choice of juice
Sweet Bread
Eggs – cooked in the style of your choice, a la Mexicana (with tomato, onion and jalapeño chili), scrambled, fried or cooked on the comal
 
LUNCH AND DINNER
LUNCH AND DINNER
Choose a good wine to go with your delicious meal. Sit back and unwind, you’re in Casa Oaxaca and here every day is extraordinary.
STARTERS
OAXACAN
Empanada de verde ó amarrillo - a tortilla cooked on the comal with green or yellow mole and chicken
Quesadillas - tortillas filled with quesillo and cooked on the comal
Memelitas - small tortillas cooked on the comal with a variety of toppings
Taquitos de tasajo - tacos with thinly-sliced beef, chile de agua, quesillo, bean paste, cream and cheese
Taquitos de pato - duck tacos with beans, cream, cheese, parsley and chopped onion
Stuffed Chili -  chile de agua stuffed with quesillo and chorizo
 
FISH AND SEAFOOD
Ceviche - Strips of fish, cured in lime juice with red onion, sea salt, chile de arbol and olive oil
Chile de agua stuffed with ceviche - with passion fruit sauce and fried sweet potato
Coctel de camaron tradicional - a shrimp cocktail with tomato, onion and cilantro
Campechana de mariscos - a seafood cocktail with shrimp, octopus and sea snail
Pescadillas - fried tortillas filled with fish, served with guacamole, cilantro mayonnaise,  and a spicy salsa de chile de árbol
Tamal de mariscos - a seafood tamal, wrapped in a leaf of hoja santa with amarillito de pitiona
Seafood Tostadas - with avocado, chipotle mayonnaise, radishes, peanut and chiltepin chili sauce
Aguachile de camaron - shrimps cured in lime juice, with serrano chili, cucumber, red onion and cilantro
CAZUELITAS - CASSEROLES
De lengua de orégano - beef tongue with oregano
De barbacoa de res - beef marinated in a mixture of spices
De lechón confitado - suckling pig confit
De venado en su jugo - venison in its own juices
De Camaron - shrimp cooked with garlic
De pulpo - octopus with hoja santa, mushrooms and guajillo chili
 
SOUPS
Caldo de gallina - chicken broth with rice and vegetables
Sopa de frijolón - black bean soup with hierba de conejo, tortilla, fresh cheese, avocado and fried pasilla chili
Caldillo de nopalitos -  a broth made with nopal, peas, dried shrimp and egg
De mariscos - seafood cooked in a tomato broth
Arroz a la tumbada - rice cooked with seafood and seasoned with parsley and epazote
 
SALADS
Tropical Salad - with goats cheese
Green Salad - with grilled chicken breast
Nopalitos Salad - with guajillo chili, fresh cheese, avocado and cilantro
PASTAS
Fettuccine with seafood - in pesto sauce
Seafood Lasagna - four cheeses and arrabbiata sauce
 
FROM THE GRILL
Arrachera de res - a traditional beef steak from the north of Mexico, served with sliced poblano chilies in cream and smashed potatoes
Pechuga de Pollo - chicken breast served with sliced poblano chilies in cream, and roast potatoes
Rib Eye - served with a traditional tlayuda
Jabalí con chichilo - wild boar served in chichilo mole, with a lentil and nopal guisado
Chuletas de cordero - lamb chops with a special yellow mole from the coast of Oaxaca and the pitiona herb
Octopus - cooked on the grill with garlic sauce, served with chervil rice and salad
Shrimp - cooked on the grill with pitiona and chili oil, served with creamy squash flower rice and potatoes
Fish of the day
in lime juice, with a tomato chutney, squash flower and capers
with parmesan, lime sauce, lettuces in cream, fried sweet potato
Pescado a la talla - whole fish with a chili rub, grilled on a charcoal barbecue, with salad and potatoes
 
MOLES
Mole Negro - the original black mole with guajalote (the local turkey) and fried plantain
Almendrado - a mild but rich almond flavored mole, served with chicken, chervil scented rice and bean paste
Alcaparrado - mole flavored with capers, with beef tongue and chervil rice
Verde de conejo - green mole with rabbit, served with rice and white beans
Segueza con lechón confitado - a spiced tomato sauce with suckling pig confit
 
YOUR EVENT
Do you have a special event to celebrate?
Our doors are always open to you and your favorite people.

THE IDEAL MENU
Our team can recommend dishes that will surprise your guests.

CATERING
We can also bring our haute cuisine service to you, so that your choice of venue will be enhanced by the CASA OAXACA experience. Get in touch and we will send you our proposals; you can rest assured that your event will be in expert hands.
RESERVATIONS
Contact us with the form below to start the reservation process, our reservations team will contact you soon.
SEND
Tel. +52 (951) 502 6017, +52 (951) 515 3608

Monday to Saturday / 8am-11pm
Sunday / 10am-6pm.


Notice of Privacy
Jazmines 518, Col. Reforma
Oaxaca, México
Tel. +52 (951) 502 6017, +52 (951) 515 3608

Monday to Saturday / 8am-11pm
Sunday / 10am-6pm.
A place to enjoy the simple and everyday pleasures of Oaxaca in a fine dining experience.
Relax in the secret garden of CASA OAXACA CAFÉ. Take a seat shaded beneath the leaves of the trees, or up on the fresh, covered decking.
This green haven is the perfect space for a special meal.
BREAKFAST
Wake up your senses with a fresh and aromatic breakfast; regional fruits, herbs grown in our allotment, homemade bread and an exquisite cup of coffee from the pueblos of Oaxaca.
You will find our favorite, simple, Oaxacan dishes served with tortillas fresh from the comal.
BREAKFAST MENU
DRINKS
Coffee
Espresso, cappuccino or coffee with milk
Glass of Milk
Champurrado – a traditional drink made with maize and chocolate
Oaxaca Hot Chocolate with Milk or Water
Tea – choose from a selection
Soft Drinks
 
BAKERY
Carrot or Nata (Butterfat) Bread with homemade jam
Sweet Breads
 
FRUITS AND JUICES
Freshly made juice – seasonal fruits
Fruit Plate with cottage cheese or yogurt 
Pot of Natural Yogurt with Honey
Pot of Natural Yogurt with fruit and granola
Oatmeal with water or milk
Cereal with milk
 
EGGS
Fried or Scrambled
with ham, bacon or chorizo
Ahogados - in red or green salsa
En salsa, a la Mexicana (with tomato, onion and jalapeño chili), or Rancheros 
 
OMELETTES
With spinach and gouda, bathed in tomato sauce
With squash flower, mushrooms and quesillo, bathed in green salsa
With cuitlacoche – the famous corn fungus, squash flower and quesillo, bathed in a spicy guajillo salsa
With tomato, basil and panela cheese, bathed in chile de agua salsa
With wild amaranth greens, a ricotta-style cheese and bathed in salsa de chile morita
 
HOUSE RECOMMENDATIONS
Huevos rancheros – fried eggs served over a tostada, cooked on the comal and served with the hoja santa
herb, fresh Oaxacan cheese and a spicy salsa de chile de agua
Costillitas de cerdo – pork ribs served with verdolagas (purslane) in salsa de chile morita
Chicharrón en salsa – pork rinds served with a green or red tomato sauce
Enfrijoladas – tortillas bathed in pureed black beans and served with fresh cheese, quesillo or chicken
Entomatadas – tortillas bathed in tomato sauce and served with fresh cheese, quesillo or chicken
Enchiladas de coloradito – tortillas bathed in coloradito mole and served with fresh cheese
Chilaquiles – Tortilla chips bathed in green tomato, red tomato, guajillo chili OR pureed black beans – with fresh cheese
with meat or eggs
with arrachera steak
Enchiladas Suizas – tortillas with a chicken filling, bathed in a green tomato sauce and served with cream
Grilled Tasajo and Quesillo –thin slices of tender beef and Oaxacan string cheese in a spicy salsa made with chile de agua
Grilled Panela Cheese – in red or green tomato sauce
 
DEL COMAL
Quesadillas – tortillas cooked on the comal with a melted quesillo filling
Selection of Quesadillas with guacamole – three tortillas with a variety of fillings
Selection of Memelitas – three small tortillas with a variety of toppings
Empanada with mole amarillo or mole verde – a tortilla filled with yellow or green mole and shredded chicken
 
SPECIAL BREAKFASTS
The Diet
Tea or Coffee
Your choice of juice
Bread (1 piece)
Grilled Panela Cheese – in red or green tomato sauce
 
El Ranchero
Champurrado, hot chocolate or coffee
Your choice of juice
Sweet Bread (1 piece)
Grilled Tasajo and Quesillo –thin slices of tender beef and Oaxacan string cheese in a spicy salsa made with chile de agua
 
El Oaxaqueño
Champurrado or Hot Chocolate
Your choice of juice
Sweet Bread (1 piece)
Enfrijoladas with tasajo – tortillas bathed in pureed black beans, served with thinly sliced tender beef
 
El Mexicano
Coffee, tea or hot chocolate
Your choice of juice
Sweet Bread
Eggs – cooked in the style of your choice, a la Mexicana (with tomato, onion and jalapeño chili), scrambled, fried or cooked on the comal
 
LUNCH AND DINNER
Choose a good wine to go with your delicious meal. Sit back and unwind, you’re in Casa Oaxaca and here every day is extraordinary.
MENU
STARTERS
OAXACAN
Empanada de verde ó amarrillo - a tortilla cooked on the comal with green or yellow mole and chicken
Quesadillas - tortillas filled with quesillo and cooked on the comal
Memelitas - small tortillas cooked on the comal with a variety of toppings
Taquitos de tasajo - tacos with thinly-sliced beef, chile de agua, quesillo, bean paste, cream and cheese
Taquitos de pato - duck tacos with beans, cream, cheese, parsley and chopped onion
Stuffed Chili -  chile de agua stuffed with quesillo and chorizo
 
FISH AND SEAFOOD
Ceviche - Strips of fish, cured in lime juice with red onion, sea salt, chile de arbol and olive oil
Chile de agua stuffed with ceviche - with passion fruit sauce and fried sweet potato
Coctel de camaron tradicional - a shrimp cocktail with tomato, onion and cilantro
Campechana de mariscos - a seafood cocktail with shrimp, octopus and sea snail
Pescadillas - fried tortillas filled with fish, served with guacamole, cilantro mayonnaise,  and a spicy salsa de chile de árbol
Tamal de mariscos - a seafood tamal, wrapped in a leaf of hoja santa with amarillito de pitiona
Seafood Tostadas - with avocado, chipotle mayonnaise, radishes, peanut and chiltepin chili sauce
Aguachile de camaron - shrimps cured in lime juice, with serrano chili, cucumber, red onion and cilantro
CAZUELITAS - CASSEROLES
De lengua de orégano - beef tongue with oregano
De barbacoa de res - beef marinated in a mixture of spices
De lechón confitado - suckling pig confit
De venado en su jugo - venison in its own juices
De Camaron - shrimp cooked with garlic
De pulpo - octopus with hoja santa, mushrooms and guajillo chili
 
SOUPS
Caldo de gallina - chicken broth with rice and vegetables
Sopa de frijolón - black bean soup with hierba de conejo, tortilla, fresh cheese, avocado and fried pasilla chili
Caldillo de nopalitos -  a broth made with nopal, peas, dried shrimp and egg
De mariscos - seafood cooked in a tomato broth
Arroz a la tumbada - rice cooked with seafood and seasoned with parsley and epazote
 
SALADS
Tropical Salad - with goats cheese
Green Salad - with grilled chicken breast
Nopalitos Salad - with guajillo chili, fresh cheese, avocado and cilantro
PASTAS
Fettuccine with seafood - in pesto sauce
Seafood Lasagna - four cheeses and arrabbiata sauce
 
FROM THE GRILL
Arrachera de res - a traditional beef steak from the north of Mexico, served with sliced poblano chilies in cream and smashed potatoes
Pechuga de Pollo - chicken breast served with sliced poblano chilies in cream, and roast potatoes
Rib Eye - served with a traditional tlayuda
Jabalí con chichilo - wild boar served in chichilo mole, with a lentil and nopal guisado
Chuletas de cordero - lamb chops with a special yellow mole from the coast of Oaxaca and the pitiona herb
Octopus - cooked on the grill with garlic sauce, served with chervil rice and salad
Shrimp - cooked on the grill with pitiona and chili oil, served with creamy squash flower rice and potatoes
Fish of the day
in lime juice, with a tomato chutney, squash flower and capers
with parmesan, lime sauce, lettuces in cream, fried sweet potato
Pescado a la talla - whole fish with a chili rub, grilled on a charcoal barbecue, with salad and potatoes
 
MOLES
Mole Negro - the original black mole with guajalote (the local turkey) and fried plantain
Almendrado - a mild but rich almond flavored mole, served with chicken, chervil scented rice and bean paste
Alcaparrado - mole flavored with capers, with beef tongue and chervil rice
Verde de conejo - green mole with rabbit, served with rice and white beans
Segueza con lechón confitado - a spiced tomato sauce with suckling pig confit
 
YOUR EVENT
Do you have a special event to celebrate?
Our doors are always open to you and your favorite people.

THE IDEAL MENU
Our team can recommend dishes that will surprise your guests.

CATERING
We can also bring our haute cuisine service to you, so that your choice of venue will be enhanced by the CASA OAXACA experience. Get in touch and we will send you our proposals; you can rest assured that your event will be in expert hands.
RESERVATIONS
Contact us with the form below to start the reservation process, our reservations team will contact you soon.
SEND
Tel. +52 (951) 502 6017, +52 (951) 515 3608

Monday to Saturday / 8am-11pm
Sunday / 10am-6pm.


Notice of Privacy
Jazmines 518, Col. Reforma
Oaxaca, México
Tel. +52 (951) 502 6017, +52 (951) 515 3608

Monday to Saturday / 8am-11pm
Sunday / 10am-6pm.